Despite unexpected challenges with heavy grease buildup and underestimated material needs, the crew completed the job within the client’s deadline.
They successfully removed soot and odor from the restaurant’s interior surfaces, including hard-to-reach attic spaces and structural steel. The client was pleased with the outcome, and the crew added an $800 upsell by blasting the tile floor on-site.
While the team used over three times the expected amount of soda, they still turned a profit of nearly $5,000 and walked away with valuable lessons for quoting future fire restoration projects more accurately.